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Nena Burgess
Access and Opportunity

Nena Burgess ’22 Wins Franko-Maisel Prize

She plans to pursue a legal career to advocate for underrepresented communities

Marta Ameri
Arts

The Long History of Women’s Economic Power

Marta Ameri’s research on artifacts found in ancient tombs disrupts notions of gender roles

Charles Terrell
Announcements

Dean of Students Position Named in Honor of Charles Terrell ’70

A figure for change and progress, Terrell’s story “should always be told,” President Greene said

Matt Gaudet
Announcements

Men’s Basketball Locker Room Named in Honor of Matt Gaudet ’95

His family, teammates, and coaches return to Mayflower Hill to honor the Colby legend

Ekaterina Seregina
Artificial Intelligence

Augmenting Economics with AI

Assistant Professor of Economics Ekaterina Seregina has developed an augmented method of economic modeling using AI

Abraham Lincoln: The Man
Arts

What is American Art?

The Colby Museum’s new guidelines embrace a pluralistic, inclusive definition

white clover
Natural Sciences

A Little Clover Leads Colby Biologist on a Giant Quest

Chris Moore’s research helps reveal how urban areas affect evolution in a groundbreaking global study

Announcements

Class of 2020 Celebrates with In-Person Graduation

Speaker Cheryl Townsend Gilkes tells the students, “Mighty causes are calling you”

DavisConnects and Grossman Hall
Announcements

Seven Alumni Join Colby as Visitors

They will share their expertise to help the College maintain its academic excellence

After graduating from Colby with a degree in government, Ben Wexler-Waite ’14 worked in communications roles for several political campaigns, before following his passion for food. He opened an open-air restaurant, Il Leone, on Peaks Island in Portland, Maine.
Alumni

From Politico to Pizzaiolo

Ben Wexler-Waite ’14 operates a farm-to-table open-air restaurant on Maine’s Peaks Island