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Social Sciences

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Alison Beyea

Colby Announces Hiring of Executive Director for the Goldfarb Center

Alison Beyea, former director of the ACLU of Maine, will bring her public policy expertise and passion for helping others to Mayflower Hill

The Politics of Church and State

A Colby team is part of a large-scale national survey investigating the intersection of religion and government

Composite image of faculty

Scholarship Stories from 2022

Our faculty’s research had a broad impact across disciplines during the past year.

Montage of images from top videos of 2022

Impactful Videos from 2022

These stories made a lasting impact on the Colby community

Vaclav Havel

Havel and Our Crisis

A major conference at Colby looks at today’s world through the lens of Czech playwright and statesman Václav Havel

Ana Lucía Ixchíu Hernández (left) and Michelle Cook

Indigenous Rights Activists Join Oak Institute as Fellows for Fall Semester

They will use their time at Colby to discuss cultural survival and other issues

Ellie Harlan

Ellie Harlan ’21 Wins Fulbright Teaching Position in Jordan

She’s on her way to the Middle East for the fourth time thanks to Colby’s Arabic Program

Elizabeth Leonard

Reexamining Benjamin Butler

Historian Elizabeth D. Leonard presents a fuller, far more favorable portrait of Colby’s famous Civil War figure

Nena Burgess

Nena Burgess ’22 Wins Franko-Maisel Prize

She plans to pursue a legal career to advocate for underrepresented communities

After graduating from Colby with a degree in government, Ben Wexler-Waite ’14 worked in communications roles for several political campaigns, before following his passion for food. He opened an open-air restaurant, Il Leone, on Peaks Island in Portland, Maine.

From Politico to Pizzaiolo

Ben Wexler-Waite ’14 operates a farm-to-table open-air restaurant on Maine’s Peaks Island

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